Our Menu
Sides
Garlic Mashed Potatoes
Creamed Spinach
Sauteed Spinach
Asparagus
Broccoli
Sautéed Mushrooms
Sides
Lobster Mashed Potatoes
Mac & Cheese
Sterling Fries
Baked Potato
Roasted Corn
Roasted Pancetta Brussels
Lobster Mac & Cheese
Appetizers
* Half Salads available
French Onion
Sterling House Salad*
Caesar Salad*
Add Anchovies +$6.00
Blue Cheese Chips
Red Bicyle 'Stick Bread'
Add Garlic +$5.00 | Add Brie +$8.00
Blue Cheese Wedge*
Calamari
Sterling Crab Cakes
Lobster Bisque
Cup $11.00
Caprese Salad
Tuna Napoleon
Spinach & Artichoke Dip
Stuffed Portobello
Seafood Platter
Seared Ahi Tuna Salad
Shrimp Cocktail
Entrées
Add ons: Lobster Tail $39.00 | Scallops $30.00 | Shrimp $25.00
Seared Ahi Tuna
6oz
Tenderloin Lasagna
Lemon Caper Chicken
Pan Seared Scallops
Parmesan Crusted Chilean Seabass
6oz
Salmon
8oz
Filet Mignon
6oz or 10oz
Rib Eye
16oz
Prime Rib (Weekends)
20oz
New York Strip
16oz
Porterhouse
22oz or 30oz
Surf & Turf
Tomahawk
45oz
Game of The Week
Twin Lobster Tails
6oz
Sauces
Demi Glaze
Peppercorn
Sterling Steak Sauce
Bernaise
Lemon Caper Beurre Blanc
**Enjoy at 1/2 price from 4pm - 6pm Sunday-Thursday.
Tapas
Chicken Satay**
Served with Thai peanut sauce.
Calamari**
Breaded & fried, served with marinara and tartar sauce.
Bleu Cheese Chips**
Tomatoes, red onion, bleu cheese, & green onion on house made kettle chips .
Steak Sandwich
Served on Hawaiian bread with lettuce, tomato, red onion and provolone cheese | Add Bacon
Charcuterie Board (GF)
Brie, provolone, gouda, blue cheese crumbles, roasted red peppers, black olives, salami, capicola, pickles, pickled green chili peppers, red pepper hummus and crackers | Fit for 2
Sterling Fries**
House cut fries with truffle oil & parmesan.
Red Bicycle Bread
Add Brie | Add Rosted Garlic
Pancetta Brussels Sprouts** (GF)
Aauteed with pancetta, onions, feta cheese and balsalmic.
Tuna Napoleon**
Fried phyllo crisps stacked with ponzu marinated tuna, furakake salad and house made pickles.
Beef Satay** (GF)
Served with sterling steak sauce and demi glaze.
Sterling Filet Burger
Served on Hawaiian bread with lettuce, tomato, red onion and provolone cheese | Add Bacon
St. Louis Ribs & Fries
1/2 rack of 14-hour slow cooked pork ribs, served with fries, cole slaw and house made pickles.
Sterling Meatballs
4 tenderloin meatballs stuffed with mozzarella cheese.