Our Menu
Appetizers
French Onion
Sterling House Salad*
Caesar Salad*
add anchovies 2
Blue Cheese Chips
Red Bicyle 'Stick Bread'
add Garlic 5, Add Brie 8
Blue Cheese Wedge*
Calamari
Sterling Crab Cakes
Lobster Bisque
Cup 11
Caprese Salad
Tuna Napoleon
Spinach & Artichoke Dip
Stuffed Portobello
Seafood Platter
Seared Ahi Tuna Salad
Shrimp cocktail
* Half Salads available
Entrées
BASEBALL FILET
8OZ
Seared Ahi Tuna
6OZ
Tenderloin Lasagna
Lemon Caper Chicken
Pan Seared Scallops
Parmesan Crusted Chilean Seabass
6OZ
Salmon
8OZ
Filet mignon
6OZ or 10OZ
Rib Eye
16OZ
Prime Rib (Weekends)
20OZ
New York Strip
16OZ
Porterhouse
22OZ or 30OZ
Surf & Turf
Tomahawk
45OZ
GAME OF THE WEEK
Twin Lobster Tails
6OZ
Add ons: Lobster tail $39, Scallops $30, Shrimp $25
Sides
Garlic Mashed Potatoes
Creamed Spinach
Sauteed Spinach
Asparagus
Broccoli
Sautéed Mushrooms
Lobster Mashed Potatoes
Mac & Cheese
Sterling Fries
Baked Potato
Roasted Corn
Roasted Pancetta Brussels
Lobster Mac & Cheese
Sauces
Demi Glaze
Peppercorn
Sterling Steak Sauce
Bernaise
Lemon Caper Beurre Blanc
Dessert/Port
Quady, Elysium Black Muscat
Elderton , Botrytis Semillon
Warres Otima 10yr Tawny
Graham's LBV
Cocktails
Raspberry Beret
Skrewball Peanut Butter whiskey, Bailey's, Chambord, raspberries, black waltnut and chocolate bitters
Espresso Martini
Absolut Vanilla, Kahlua, Baileys, chilled espresso, chocolate sauce
Peanut Butter Cups
Skrewball Peanut Butter Whiskey, Godiva, Chocolate Sauce, whipped cream
Black Cherry Sgroppino
Black Cherry Sorbet, limoncello, Prosecco
Dessert
Caramel Turtle Lava Cake
Ultimate Chocolate Cake
Seasonal Cheesecake
(GF) Chocolate Lava Cake
Raspberry Passionfruit Raw Vegan Cake
Mixed Berry Bowl
Italian Lemon Crème Cake
Tiramisu
Crème Brulee
Single Scoop lce Cream
Double Scoop
White Cocoa
Coffee/Tea
Espresso
Double Espresso
Affogatto
Hot Chocolate
Cappuccino
Mocha
Latte
*Changes seasonally
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